Magnesium-based conditioner for post-RO remineralization. Improves mouthfeel, stabilizes pH/alkalinity, and helps achieve a balanced taste. Process use only.

Key benefits

• Adds Mg²⁺ to RO permeate for better taste & mouthfeel

• Helps stabilize pH (target 7.2–8.2) with proper post-treatment

• Works with packaged water/industrial RO lines (post-RO stage)

• Easy dosing from 5ltr trials to bulk packs

• Backed by SDS, dosing calculator & tech support

9+ Quality Booster – Magnesium is a magnesium-based post-RO conditioner designed for remineralizing low-TDS water. Restoring a controlled level of magnesium hardness improves taste, supports stable pH/alkalinity, and complements carbon/UV final polishing. Use as part of a validated post-treatment train and QA program.

Note: Configure dosing to your plant specs and applicable standards (e.g., BIS/IS requirements for packaged drinking water). This is a process additive—not for direct consumer dosing.

How to use (quick SOP)

Position: Post-RO, before final cartridge/UV (and before ozone if used).
Stock solution (typical): Prepare 10% w/v in clean RO permeate (100 g product in 1 L). Mix until clear.

Starting dose (optimize by testing):

• 5–20 ppm (mg/L) as supplied to achieve ~5–15 mg/L Mg²⁺ in finished water.

• Target finished water pH 7.2–8.2, TDS as per your spec.

Example calc (illustrative):
Permeate flow 2.0 m³/h; target 10 mg/L Mg²⁺ → need ~20 g Mg²⁺/h.
With 10% stock (100 g/L as product), initial feed ≈ 0.2–0.3 L/h, then fine-tune by lab results (Mg²⁺, total hardness, pH, TDS).

Good practice

• Use a dedicated dosing line & pump; don’t mix with antiscalant/biocides.

• Verify free chlorine <0.1 ppm upstream of polyamide membranes (this is post-RO, but check blends).

• QA tests each batch: pH, TDS, total hardness, Mg²⁺; adjust setpoint accordingly.

Safety & storage

Wear gloves/eye protection; avoid contact/ingestion. Store sealed, cool, dry, away from acids/oxidants. See SDS for first aid, spills, and disposal.